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Home	Breakfast Breakfast Table Individual assorted yogurts Traditional Continental Breakfast Ricotta cheese blintzes with apricot-maple glaze Healthy Start Breakfast Fresh fruit and homemade granola parfait Sausage, egg and cheese biscuit Blueberry buttermilk pancakes Breakfast tacos Bacon, egg and cheese tacos Steel-cut oatmeal with oven-baked granola, local honey and raisins Cinnamon-raisin brioche French toast with maple syrup Belgian waffles with maple syrup Seasonal sliced fruit Bowl of fresh berries Smoked salmon with dill cream cheese, tomato, onion, capers and chopped egg *() Smoothie Station Selection of two (2) smoothie flavors: Banana, blueberry, mango, strawberry or raspberry () Made-To-Order Omelet Station* Ham, crispy bacon, pork sausage, turkey, spinach, mushrooms, tomatoes, onions, scallions, asparagus, jalapenos, cheddar and Swiss cheese All American Breakfast The Texan Breakfast Sustainable Breakfast Plated Breakfast Individual assorted yogurt Sheraton Suites Classic Individual assorted Greek yogurts Cinnamon Bun French Toast Seasonal fruit and berries plate Southwestern Start Texan Eggs Benedict Berry and homemade granola parfait Sustainable Eating Turkey sausage or chicken-apple smoked sausage Brunch Mimosas The San Felipe Brunch The Chef welcomes the opportunity to design a custom menu for your special occasion Bellini's Bloody Mary's Waffles and berries Pecan dusted salmon with citrus buerre blanc () Made-To-Order Omelet Station Ham, crispy bacon, pork sausage, turkey, spinach, mushrooms, tomatoes, onions, scallions, asparagus, jalapenos, cheddar and Swiss cheese Sustainable Options - Breakfast Sustainable Breakfast Buffet Sustainable Plated Breakfast
Breaks Morning Break The Early Start Finish Your Own Smoothie Banana-strawberry or blueberry finished with your choice of: mint, blueberry, raspberry or citrus essence Season’s Harvest Whole Fruit Selection by the dozen Cookie Monster Ricotta cheese blintzes with berry compote Ultimate Treat Deluxe mixed nuts by the pound The Healthy Life Achieve Freshly baked specialty mini-croissants by the dozen Chocolate, fruit and almond Morning Refreshment Service Chocolate chunk brownies by the dozen Afternoon Break The Ball Game Warm Corn Chips Fresh tomato salsa, authentic guacamole Deluxe mixed nuts by the pound What You Crave Indulgence Jumbo Candy Selection by the dozen, each M&M's™, Milky Ways™, Twix™, Skittles™ and Snickers™ Assorted Freshly Baked Cookies by the dozen Peanut butter, oatmeal-raisin, white chocolate-macadamia nut and ultimate chocolate chip Afternoon Refreshment Service Chocolate chunk brownies by the dozen Sustainable Break All Day Break Starbucks® freshly brewed regular or decaffeinated coffee by the gallon The Sheraton Sweets Latin Fiesta Assorted Tazo® hot tea selection by the gallon Tropical fruit punch by the gallon All Day Refreshment Service Lemonade by the gallon Fresh juice selections by the carafe Orange, grapefruit, cranberry, apple or tomato Fruit infused water by the gallon Assorted sodas Bottled waters Sustainable Options - Breaks Sustainable Break	Lunch Chilled Lunch Table Fresh fruit salad, honey-yogurt dressing Chicken tortilla soup served with, avocado, sour cream, and cheddar cheese Display of seasonal sliced fruit and berries Chopped caprese salad with ciliegine mozzarella, basil and extra virgin olive oil Kale and golden beet salad with dried cranberries, almonds, goat cheese, and balsamic vinaigrette Assorted cheese display with fig confit The Deli Counter Sandwich Express Buffet Dozen of assortment of fresh apples, bananas and oranges Hot Lunch Table Chilled heirloom tomato gazpacho with herb crostini Mocktail Arnold Palmer Baby spinach leaves with dried blueberries, candied pecans, and raspberry vinaigrette Chicken and sausage gumbo with steamed rice Display of seasonal sliced fruit and berries Kale and golden beet salad with dried cranberries, almonds, and balsamic vinaigrette Fresh apples, bananas and oranges by the dozen Lemonade Tex Mex Buffet Taste of Texas Italian Buffet The Meeting Planner Executive Lunch Sustainable Buffet Chilled Plated Lunch Entrées Add 2 grilled shrimp Baby heirloom tomatoes Organic mixed greens Assorted sodas Desserts Bottled waters Hot Plated Lunch Salads Chef's selection of miniature desserts Served on platters for the table to share Plated duo dessert Entrées Plated trio desserts Free Range Roasted Chicken Breast Rosemary lemon au jus Sautéed organic vegetables and brown rice 45 Desserts Assorted sodas Bottled waters Tomato basil bisque Forest mushroom soup Grab and Go Add chicken to salad Add shrimp to salad Potato salad Cole slaw Fruit salad Sandwiches Salads Sustainable Options - Lunch Sustainable Buffet Free-Range Roasted Chicken Breast
Dinner Dinner Table Backyard BBQ Cookout Chicken tortilla soup with tortilla strips Fire roasted poblano and corn soup Domestic cheese display Seasonal sliced fruit and berries Petit fours Assorted sodas Bottled waters Southern Comfort Buffet Mediterranean Buffet The Premier Buffet Sustainable Buffet Plated Dinner Cheese plate Salads Single Entrees Dual Entrées Flavored Sorbet Lemon, raspberry, peach Plated duo dessert Desserts Plated trio dessert Petit fours Cream of poblano and corn soup Tomato bisque with basil oil Shrimp Cocktail Cucumber citrus salad, baby lettuce, cocktail sauce Crab Cake Chipotle aioli and blood orange glaze Sustainable Options - Dinner Sustainable Buffet	Reception Reception Table Veggie Crudité Bar Fresh Fruit Display Fiesta Nacho Bar Cheese Display Antipasto Seafood Display Dessert Cold Canapés Cold Canapés Uniformed waiter to butler-pass canapés, one waiter per 50 guests per hour Hot Canapés Hot Canapés Uniformed waiter to pass canapés, one waiter per 50 guests per hour Action Stations ()Mashed Potato Bar ()Mac and Cheese Bar () Slider Station ()Live Pasta Station ()Sushi Station ()Herb Crusted Beef Tenderloin () Honey Glazed Ham ()Cajun Seasoned Turkey Breast ()Slow Cooked Beef Brisket () New York Strip Loin (*) Roasted Whole Rib Eye Sustainable Options - Reception Texas Cheese Display
Bar and Wine Cash Appreciated Brands Hennessy VS Hennessy VSOP Familiar Brands Imported and Specialty Beers Remy Martin VS Remy Martin VSOP Domestic Beers House Wine by the Glass Courvoisier VS Non-Alcoholic Beverages Glenlivet 12Year Glenlivet 18 Year House Wine by the Bottle Mac Allen 12 Year Cordials Non-Alcoholic Beverages Cragganmore Bartender Fee Oban Johnny Walker Blue Cashier Host Appreciated Brands Hosted Appreciated Bar Package (Minimum of 25 Guests) Appreciated brand liquor with imported and domestic beer and house wines by the hour. First hour Familiar Brands Additional hour per person Imported and Specialty Beers Hosted Familiar Brand Bar Package (Minimum of 25 guests) Familiar brand liquor with imported and domestic beer and house wine by the hour. First hour Additional hour per person Domestic Beers House Wine Hosted Premium Beer and Wine Package (Minimum of 25 guests) House wine and import and domestic beers. First hour 15 Additional hour per person House Wine by the Bottle Cordials Martini Collection (Minimum of 25 guests) Choice of Skyy or Grey Goose vodka and your choice of classic martinis, cosmopolitans, appletinis and chocolate martinis Margarita Station (Minimum of 25 guests) Choose two margarita from the following: Italian, Cadillac, strawberry, peach and top shelf margaritas Non-Alcoholic Beverages Bartender Wine wine - white Sparkling and Champagne Whites wine - red Reds	Packages The Focus Package The Synergy Package
Specialty Menus Spring/Summer Spring/Summer Dinner Buffet Fall/Winter Fall/Winter Buffet Above and Beyond Breakfast Breakfast Buffet Lunch Buffet Dinner Buffet Lunch Vegetarian Fare: Pasta A La Fred (penne pasta, shaved parmesan, tomato, artichokes, black olives, & pesto) Spinach and Artichoke Dip Crispy Bleu Cheese Potato Chips Beef Satay Soups & Salads Shrimp Bisque Grilled Steak and Avocado Salad with Cilantro lime vinaigrette Fried Chicken Salad with Honey Mustard Dressing Chicken Caesar Salad Maryland Crab Cake Salad with House Vinaigrette Omaha Steak Salad with House Vinaigrette Quesadillas Marinated Chicken Grilled Flat Iron Steak Sandwiches 1/2 lb. Private Reserve TM Cheeseburger with French Fries 1/2 lb. Bleu Cheese & Bacon Burger with French Fries Smoked Turkey Club with House Made Potato Chips Chipotle Chicken & Avocado with House Made Potato Chips Open Faced Salmon with House Made Potato Chips Luncheon Plates Steak and Shrimp with Fries Steak and Crab Cake with Fries Salmon and Asparagus Scampi and Bruschetta Omaha Steaks Private Reserve TM 7 ounce Filet Mignon 12 ounce Filet Mignon 12 ounce NY Strip Steak 16 ounce Bone-In Rib Eye Desserts Obnoxious Chocolate Cake Big New Yorker Cheesecake Blondie Brownie Sundae Key Lime Pie Beverages Iced Tea Freshly Squeezed Lemonade Arnold Palmer (Iced Tea & Lemonade) Dark Roast Coffee & Decaf Vegetarian Fare: Vegetables mixed grill (choice of seasonal grilled vegetables) Sun vegetable flan, crisp pancetta, micro lettuce, goat milk cheddar, pomegranate, butternut squash, grilled flat bread & white truffle-tomato saffron vinaigrette Grilled petite tenderloin of beef, potato Dauphinois, tomato horseradish chutney, roasted white asparagus & Foie Gras red wine sauce Chocolate sampler with chocolate mousse tower, chocolate cake, chocolate strawberries & truffles Dinner Perfectly Pops Individual bottles of Pommerey Champagne splits, served with a straw for your guests to sip Asian Gourmet Holiday Chef's Dessert Station Plated Dinner First course Plated Dinner Second Course Seafood Display Plated Dinner Third Course Ham Carving Station (serves 50) BUFFETS Prime Rib Carving Station (serves 35) Tinsel Town 'Twas The Night Before Christmas Weddings Wedding Package Inclusions Capacity The Sheraton Suites Houston near the Galleria offers you the newest and most elegant ballroom in the Gal-leria area. With its 4,200 square feet, our Greenbrier Ballroom can accommodate up to 250 guests for a seated dinner. Experienced Staff A dedicated Catering Manager, a Banquet Manager and a Banquet Captain will provide personal attention to all the details of your event. Menus Our online menus are considered suggestions only. Experienced culinary staff will work with you on custom designing menus specifically for your wedding. Special dietary requirements may be requested in advance. A complimentary menu tasting is available to all wedding receptions with a guest count above 100. Dance Floor & Riser The hotel will provide you with an appropriate dance floor and riser for your event at no extra charge, if requested prior to the function date. Decorations Beautiful and elegant centerpieces will be placed on each table. The centerpieces will consist of a mirror tile with white taper candle and hurricane globe. Cake Cutting Take the guesswork out of cutting your cake. Cake cutting is offered at our hotel at no additional fee. With our trained professionals we would be able to provide beautiful memories for you to share forever. Linens The Hotel will be pleased to provide you with ivory table linens and ivory napkins. Accommodations A Complimentary suite will be provided for the bride and the groom the evening of the reception, along with chilled champagne and chocolate covered strawberries. Guaranteed Attendance A final guarantee number of attendance is due 3 working days prior to the event. After this time, your guarantee may be raised but not reduced. Seating Function rooms will be set according to your specifications. Transportation The Sheraton Suites Houston near the Galleria provides you with complimentary transportation service within 3 miles of the hotel subject to availability on a first-come-first-serve basis. Parking The Sheraton Suites Houston near the Galleria parking rates are as follows: Overnight Valet Parking- $26.00 flat rate, Overnight Self Parking- $19.00 flat rate, Event Day Valet Parking $16.00 flat rate, Event Day Self Parking- $8.00 first hour- $1.00 each additional hour. Toast A complimentary sparkling toast will be offered during the wedding reception. SPG Points When you host your wedding with us, you can earn bonus Starpoints® to get you closer to the honeymoon of your dreams. Ask your Catering Manager how you can earn 3x Starpoints on your wedding contract. Wedding Plated Menus Passed Hors D’oeuvres Choose 3 from the list below Smoked Salmon Pinwheel Fig and Mascarpone Pastry Spanakopita Italian Sausage Arancini Beef Wellington Chicken empanada Mini Crab Cake Adobe Chicken Beggar’s Purse Pecan-crusted shrimp skewer Plated Appetizers Shrimp Bisque Crab Cake Chipotle Aioli and blood orange glaze Shrimp Cocktail Cucumber Citrus Salad, Baby Lettuces, Cocktail Sauce Mixed Green and Kale salad with golden raisins, marcona almonds, mandarin oranges, and goat cheese medallion with citrus vinaigrette Butter head lettuce, ciliegine mozzarella, marinated tomatoes, kalamata olives, and pesto vinaigrette Plated Entrees 7 oz. Beef Filet Chipotle Blackberry Glaze Au Gratin Potatoes and Haricot Verts 67 Atlantic Salmon Filet Pecan and Cranberry glaze Wild rice pilaf and sautéed broccoli rhab 53 Airline Chicken Breast Toasted shitake mushroom sauce Sautéed baby bok choy and brown rice 50 Pan Seared Chicken Breast Romesco sauce, creamy saffron risotto and grilled vegetable tower 48 Duo Entrees Beef Filet and Salmon Wild Berry Reduction Red skin mash and sautéed asparagus 72 Short Rib and Shrimp Scampi Malbec Demi-Glace Sundried tomato polenta cake and blistered green beans 67 Wedding Buffet Menus "Going to the Chapel" "Keep Calm and Marry On" "Happily Ever After" On Site Specialty Events Specialty Events Tex-Mex Fiesta Rock Star Karaoke Wii Tournement: A True Competition Extraordinary Events Decor Décor for Extraordinary Events Specialty Linens Chair covers with contrasting sash Floral Buffet Centerpieces Floral Table Centerpieces Floral Cocktail Table Budvases Entertainment Whether it is a ballon artist and face painter for your children's party, an Elvis impersonator for grandmother's 80th or the smooth, jazzy and sophistocated sounds of an orchestra to trip the lights fantastic, your catering manager can help you locate and secure the perfect entertainment option for your event.	Chef Executive Chef: Ivan Perez Laracuente
Event Technology Ballroom Dressed Fast Fold Wide Screen Package Power strip Extension cord Tripod Screen Package Breakout Room Screen Package 25’ VGA computer cable 50’ VGA computer cable Ballroom HD Projector Package 75' VGA computer cable Standard Ballroom Projector Package 6’ HDMI cable Standard Projector Package With Tripod Screen 35’ HDMI cable LCD TV Package 50’ HDMI cable Mixers and Speakers Microphones 75’ HDMI cable Flip chart with markers LCD Data Display and Monitors Flipchart w/Post-It Pad Interface, Switchers, Distribution Players and Recorders Flip chart easel only no paper Poster easel Pipe and Drapes Projector cart and stand Laser Pointer Wireless slide advancer Laptop White Board 4’x3’ Cork Board Conference Speaker Phone (Polycom) Gantner Box Conference Call with Phone Camcorder Camera (call for details) Video Conferencing capabilities (call for details) Lighting Stage lighting package w/two lekos 450 (Includes two lekos and two lighting poles) Hourly Labor Rates Technicians are available at the following rates with a 4 hour minimum: Monday - Friday 65/hr Saturday - Sunday 85/hr Holidays 90/hr All cancellations within 72 hours will be billed at 100%. Day before set-up fee 350 Set-up fee for client projector and laptop 125


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